There is No Substitute for Wild, Alaskan Salmon. Mother Nature Does It Best!
Over 65% of the salmon eaten in the United States is farm-raised. What are some of the things that you should know about man-raised salmon?
Why Farmed Salmon Raises Health Concerns
Farmed salmon often contains higher levels of contaminants compared to wild-caught salmon, including concerning levels of PCBs and dioxins. Studies have shown that farmed salmon are exposed to artificial coloring, antibiotics, and pesticides used in farming operations. Additionally, farmed salmon typically have higher levels of omega-6 fatty acids due to their grain-based diet, which can promote inflammation when consumed in excess.
Wild Salmon is the Superior Choice
Wild-caught salmon offers superior nutritional benefits as these fish consume their natural diet of smaller fish, krill, and marine organisms. This results in optimal omega-3 to omega-6 fatty acid ratios and higher levels of beneficial minerals. Wild salmon get their rich pink color naturally from eating krill, and they develop stronger muscles from swimming freely in open waters. As a family-run fishing operation with 17 years of experience, we proudly offer wild-caught Alaskan salmon that's free from artificial additives and farming contaminants.
Over 65% of the salmon eaten in the United States is farm-raised. What are some of the things that you should know about man-raised salmon?
Why Farmed Salmon Raises Health Concerns
Farmed salmon often contains higher levels of contaminants compared to wild-caught salmon, including concerning levels of PCBs and dioxins. Studies have shown that farmed salmon are exposed to artificial coloring, antibiotics, and pesticides used in farming operations. Additionally, farmed salmon typically have higher levels of omega-6 fatty acids due to their grain-based diet, which can promote inflammation when consumed in excess.
Wild Salmon is the Superior Choice
Wild-caught salmon offers superior nutritional benefits as these fish consume their natural diet of smaller fish, krill, and marine organisms. This results in optimal omega-3 to omega-6 fatty acid ratios and higher levels of beneficial minerals. Wild salmon get their rich pink color naturally from eating krill, and they develop stronger muscles from swimming freely in open waters. As a family-run fishing operation with 17 years of experience, we proudly offer wild-caught Alaskan salmon that's free from artificial additives and farming contaminants.